CORN MAIZE STARCH
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Country Of Origin : India
Corn Maize Starch is a fine, gluten-free powder derived from premium maize. Ideal for thickening soups, sauces, and gravies, it enhances texture without altering flavor. A versatile kitchen essential, it’s also used in baking and frying for a crisp finish. Naturally pure, it’s perfect for everyday cooking needs.
A must-have in every kitchen, Corn Maize Starch is a fine, gluten-free powder that enhances texture and consistency in various recipes. Perfect for cooking, baking, and frying, it offers a smooth finish without affecting taste.
Key Features & Benefits:
✅ Pure & Natural – Made from high-quality maize for superior results.
✅ Gluten-Free & Vegan – Suitable for diverse dietary needs.
✅ Perfect Thickening Agent – Ideal for soups, sauces, and gravies.
✅ Crispy Coating – Enhances crunch in fried foods.
✅ Baking Essential – Adds lightness to cakes and pastries.
✅ Odorless & Flavorless – Blends seamlessly into recipes